Nov. Dic. 2020
The rebirth of a historic place passes through the Ticino hospitality of a Locanda with great comfort and the delicacies created by a great chef in his kitchen. This is how Gastronomy and Tourism describes the opening to the public of the Locanda San Silvestro in Meride in Ticino. In the village nestled among the vineyards, this 18th century house reopens thanks to the realisation of a dream by the owner, a native of the village, to revive this place by offering a charming hospitality with its rooms and suites. The beauty of the location has been combined with the professionalism of the managers, who are highly appreciated in the region, welcoming guests by offering in the Locanda’s quality restaurant, dishes that enhance the value of local products and a range of wines that complete the excellent gastronomic offer. All this in the fascinating bucolic setting of this UNESCO World Heritage Mendrisiotto area, with its prestigious Fossil Museum designed by the great architect Mario Botta, just a few metres from the Locanda.
