In Coop’s monthly magazine you will find a beautiful article about the secret Ticino, which describes one of its hidden and magical places still little known: the beautiful Val di Muggio.
The article describes the best seasons to visit the valley, its spectacular landscapes and the old mill that produces a classic red flour for polenta.
You can enjoy this polenta at Locanda San Silvestro. Locanda San Silvestro is mentioned in the article as an excellent place to stay and enjoy typical dishes of the region, including polenta.
This article describes so many beautiful things about a place just a few kilometres from the Locanda!
